Pizza Head Chef
Pizza Head Chef - from £16.00 to £17.25 per hour guaranteed
Ciao!
At Franco Manca, when we say good food takes time, we don’t mean between our ovens and your plate. It’s everything before that. From our doors first opening in 2008 to fresh harvests plucked. It’s good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, eat your crusts and count to ten — this is pizza as it should be.
We are now looking for a passionate Head Chef to be part of our pizzeria team.
What You'll Get:
Contract up to 48 hours per week
28 days holiday
Flexible Hours and shifts
Extra bonus based on internal audits
Earn up to £500 with our employee referral scheme
Lots of ongoing personal growth and development with our Franco Academy
AXA Employee Assistance Programme – support when you need it
Great pizzas and soft drinks on shift
Free Sourdough bread to cook at home
Pension Scheme to help when work is done!
Annual Social events and Days Out
25% staff discount when dining in Franco Manca and The Real Greek restaurants
What You'll Have:
Experience of leading a team of Chefs and working with a fire oven
Be capable of maintaining high health & safety and hygiene standards
Have the ability to clearly communicate with the Restaurant Manager.
Possess a hands-on attitude!
Enjoys working in a busy, fast paced but fun and friendly environment
If you have the skills & passion to become a Franco Manca Pizza Head Chef, then hit apply and be part of the pioneers of Sourdough Pizza!
