Assistant Manager

Location: England

Employer: Pho

Salary: Up to £39000.00 per annum OTE, plus tips

Reference: 2349342/1032

Date added: 6 days ago

Join our Fulham team! We're waiting for you! Our Fulham branch are looking for Assistant Manager who is passionate about food and exceptional service! Salary of up to…. £39,000 including tronc!! Do you thrive in a fast-paced environment, and want to be a part of a fun and dynamic work place? If you’re someone who gives a damn and loves delivering top-notch customer experiences and leading by example, we want you! We are looking for an enthusiastic, hands-on Assistant Manager to help lead our wonderful teams, making a difference every day and contributing to our exciting high energy atmosphere. Who are we at Pho!? At Pho we believe in having a good time while we work hard! Our teams are built of driven, supportive individuals who are dedicated to giving our customers amazing dining experiences. If you are looking for a job where you feel like part of a family look no further. Here, we work together as a close-knit team while serving our vibrant and Pho-nonomenal Pho and having fun doing it! What Pho can offer you: • Fast tract training program curated to you • Culture of internal progression and promotion • A fantastic work environment where you can let yourself truly shine! • Fresh meals at work • 50% staff discount, not only for you but your friends and family, bring them too! • Fantastic summer Parties, all curtesy of Pho • Brilliant pay benefits! Get paid every 2 weeks...Or even quicker with our Wagestream App! • Any friends in hospitality? Refer a friend and earn up to £1000 extra for each friend • Company Pension • Private GP helpline alongside Confidential Assistance Program What makes a Pho Assistant Manager: • Minimum 1 year experience as an Assistant Manager • Passion and care for you team to drive their progression and built your Pho family • Great personality and ability to create a fun friendly environment for both customers and staff • Love for all things about hospitality. • Ideally familiar with operational systems used within our restaurants such as, Harri – for our teams, Zonal – for our tills, Pronett – for maintenance to name a few!

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